9 lines
1.8 KiB
HTML
9 lines
1.8 KiB
HTML
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<script type="application/ld+json">
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{"@context":"http:\/\/schema.org\/","@type":"Recipe","url":"https:\/\/www.essen-und-trinken.de\/rezepte\/58294-rzpt-schokoladenpudding","name":"Schokoladenpudding","image":"https:\/\/static.essen-und-trinken.de\/bilder\/f6\/bf\/7243\/galleryimage\/c0dd2ddf32bd082a44160917a7b59a4f.jpg","recipeYield":"4 Portionen","nutrition":{"@type":"NutritionInformation","servingSize":"1 Portion","calories":"375 kcal","fatContent":"20 g","carbohydrateContent":"38 g","proteinContent":"7 g"},"totalTime":"PT0H10M","recipeIngredient":["100 g Zartbitterschokolade","500 ml Milch","35 g Speisest\u00e4rke","2 El Kakaopulver","50 g Zucker","100 ml Schlagsahne"],"recipeInstructions":" \n<p>Schokolade grob hacken. 350 ml Milch in einem Topf erw\u00e4rmen. Die H\u00e4lfte der Schokolade zugeben und unter R\u00fchren schmelzen.<\/p> \n<p>Die restliche Milch mit St\u00e4rke, Kakao und Zucker mit dem Schneebesen kl\u00fcmpchenfrei verr\u00fchren. Schokoladenmilch unter R\u00fchren zum Kochen bringen. Kakao\u00ad-St\u00e4rke\u00ad-Mischung einr\u00fchren, aufkochen und 1 Min. kochen. Hei\u00dfen Pudding in 4 Tassen f\u00fcllen (Inhalt ca. 150 ml), mit Klarsichtfolie abdecken und kalt stellen.<\/p> \n<p>Sahne steif schlagen. Schokoladenpudding mit Sahne und der restlichen gehackten Schokolade bestreut servieren.<\/p>","aggregateRating":{"@type":"AggregateRating","ratingValue":"3.76623","reviewCount":"154","bestRating":5,"worstRating":1}}</script>
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